this is just straight up stolen recipe, i was going to modify it to my liking but this recipe ended up being pretty much perfect the first time i tried it so i stole it and now it is mine and there's nothing anyone can do about it

• 1 pound lean ground beef (90% lean)
• 1 small green pepper, chopped
• 1/4 cup chopped onion
• 1 can (8 ounces) tomato sauce
• 1/2 cup sliced pimiento-stuffed olives
• 1/4 cup raisins
• 1 tablespoon cider vinegar
• 2 cups hot cooked rice
• Fresh cilantro leaves

1. In a large skillet, cook beef with pepper and onion over medium-high heat until no longer pink, 5-7 minutes; crumble beef. Stir in tomato sauce, olives, raisins and vinegar; bring to a boil. Reduce heat; simmer, uncovered, until raisins are softened, 5-6 minutes.
2. Serve with rice, top with fresh cilantro